Our unashamedly Italian classic cocktail bar and restaurant is dedicated to Tuscany’s revered cut of steak, bistecca alla Fiorentina.
Bistecca is one of Australia’s most unique dining experiences.
We are accepting bookings up to 30 days in advance with each new day becoming available at 10pm. Reservations for the dining room are only accepted online via the red Resy button below.
Spanning three distinct spaces in a heritage-fronted building on Bridge Street, and accessed via Dalley Street at the rear, Bistecca delivers the ambience and bravado of Italy’s famed ristorante and enoteca via a cocktail bar, 50-seat restaurant, and adjoining wine store.
Bistecca alla Fiorentina was made famous in Florence centuries ago and celebrated worldwide. At Bistecca, it’s cut and weighed, then presented to diners before being cooked fireside over charcoal to a perfect medium-rare. The steak is left to rest and served in traditional Italian fashion, well-seasoned with salt, pepper and a drizzle of olive oil.
All guests must be aged 18+
The wine list solely features Italian grape varieties, sourced from only Italy and Australia. Our cocktail list features amaro from across the world and a variety of Negronis alongside our Four Pillars classic Negroni.
Step inside and make your way down dimly lit stairs to the Lounge Bar, an intimate haven of plush furnishings and quiet corners. As your table’s being prepared, enjoy old-school charm with your favourite stiff drink before taking a seat in the lavish Dining Room. Here, sink your fork into prime cuts and sip on juicy reds while allowing the jovial spirit of golden-age hospitality to unfold around you.
Reservations for the dining room are accepted up to 30 days in advance with each new day becoming available at 10pm.
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