CBD Oil Distillation Process

CBDISTILLERY

Buy CBD Oil Online

How is CBD extracted from the hemp plant, and can you make your own CBD-infused oil at home? Read our CBD extraction guide to find out. Hemp (Cannabis sativa L.) synthesizes and accumulates a number of secondary metabolites such as terpenes and cannabinoids. They are mostly deposited as resin into the glandular trichomes occurring on the leaves and, to a major extent, on the flower bracts. In the last few years, hemp for production of high-value chemicals became a major commodity in the U.S. and across the world. The hypothesis was that hemp biomass valorization can be achieved through distillation and procurement of two high-value products: the essential oil (EO) and cannabinoids. Furthermore, the secondary hypothesis was that the distillation process will decarboxylate cannabinoids hence improving cannabinoid composition of extracted hemp biomass. Therefore, this study elucidated the effect of steam distillation on changes in the content and compositional profile of cannabinoids in the extracted biomass. Certified organic CBD-hemp strains (chemovars, varieties) Red Bordeaux, Cherry Wine and Umpqua (flowers and some upper leaves) and a T&H strain that included chopped whole-plant biomass, were subjected to steam distillation, and the EO and cannabinoids profile were analyzed by gas chromatography-mass spectrometry (GC–MS) and HPLC, respectively. The distillation of hemp resulted in apparent decarboxylation and conversion of cannabinoids in the distilled biomass. The study demonstrated a simple method for valorization of CBD-hemp through the production of two high-value chemicals, i.e. EO and cannabinoids with improved profile through the conversion of cannabidiolic acid (CBD-A) into cannabidiol (CBD), cannabichromenic acid (CBC-A) into cannabichromene (CBC), cannabidivarinic acid (CBDV-A) into cannabidivarin (CBDV), cannabigerolic acid (CBG-A) into cannabigerol (CBG), and δ-9-tetrahydrocannabinolic acid (THC-A) into δ-9-tetrahydrocannabinol (THC). In addition, the distilled biomass contained CBN while the non-distilled did not. Distillation improved the cannabinoids profile; e.g. the distilled hemp biomass had 3.4 times higher CBD in variety Red Bordeaux, 5.6 times in Cherry Wine, 9 times in variety Umpqua, and 6 times in T&H compared to the original non-distilled samples, respectively. Most of the cannabinoids remained in the distilled biomass and small amounts of CBD were transferred to the EO. The CBD concentration in the EO was as follows: 5.3% in the EO of Umpqua, 0.15% in the EO of Cherry Wine and Red Bordeaux and 0.06% in the EO of T&H. The main 3 EO constituents were similar but in different ratio; myrcene (23.2%), (E)-caryophyllene (16.7%) and selina-3,7(11)-diene (9.6%) in Cherry Wine; (E)-caryophyllene (~ 20%), myrcene (16.6%), selina-3,7(11)-diene (9.6%), α-humulene (8.0%) in Red Bordeaux; (E)-caryophyllene (18.2%) guaiol (7.0%), 10-epi-γ-eudesmol (6.9%) in Umpqua; and (E)-caryophyllene (30.5%), α-humulene (9.1%), and (E)-α-bisabolene (6.5%) in T&H. In addition, distillation reduced total THC in the distilled biomass. Scanning electron microscopy (SEM) analyses revealed that most of the glandular trichomes in the distilled biomass were not disturbed (remained intact); that suggest a possibility for terpenes evaporation through the epidermal membrane covering the glandular trichomes leaving the cannabinoids in the trichomes. This explained the fact that distillation resulted in terpene extraction while the cannabinoids remained in the distilled material. As the cannabis industry transitions from a black market to a legal market, product development, and methods of extraction have become a focal point. To date, more than thousands of chemical constituents have been identified from the cannabis plant, all of which possess different chemical properties that require different conditions for preservation during drying and extraction. However, scientific publications that explore these areas for the cannabis plant are currently lacking. This is a narrative review paper which focuses on critiquing drying and extraction methods of Cannabis sativa L. plant. Relevant keywords such as medicinal cannabis, extraction, solvent, cannabinoids, and terpenes have been searched in PubMed, EMBASE, MEDLINE, Google Scholar, and Cochrane Library (Wiley) databases. To find relevant papers for this narrative review, 93 papers have been reviewed. Among them, 12 irrelevant papers were discarded. The excluded papers were either about hemp seed oil or hemp fiber and protein. Based on this review, solvent extraction is the most common method for cannabis plants. Although solventless and hydrodynamic extraction are known for their high yield and feasibility, more investigation is needed in these areas. Regarding the drying process, hang-drying is the most convenient method; however, it may be substituted by freeze-drying in the near future. This review analyses various drying and extraction processes to guide the selection of suitable methods for various types of cannabis products and applications. This is done by outlining traditional and modern methods of drying techniques, exploring the importance of solvents for extraction, visiting solventless extraction procedures, and finally comparing conventional and alternative methods of extraction. In conclusion, based on the current knowledge, using organic solvents is the most convenient method for medicinal cannabis extraction. However, more research is needed for some of the drying and extraction methods. Also, developing a green and sustainable cannabis extraction method should be considered for future studies.

CBD Extraction: CO2, Steam Distillation, and More

We’d like to thank CBDfx and Natural Hemp Solutions for supplying us with images of the processes used in their labs.

Cannabidiol, or CBD for short, is an organic compound that is found in the cannabis plant, with the flowers of the hemp plant being the richest source. And in order for CBD to be added to a wide array of consumer products—think CBD oil, lotions, topicals, or CBD vape juice—the first step that manufacturers need to take is to extract it from the plant.

This guide will present the various CBD extraction methods, essentially explaining how full-spectrum CBD oil is obtained from the CBD strains of cannabis. Some of these methods have been used in various industries for decades or even centuries, far before CBD oil was even a thing. Examples include essential oil extraction, decaffeination (and caffeine extraction) of coffee beans, and even beer production. In all cases, the idea is the same: how to extract a valuable resource out of plant material.

If you are interested in the ins and outs of CBD extraction from cannabis strains high in CBD, here’s a breakdown of the most commonly used CBD methods.

Supercritical CO2 extraction

The word “supercritical” sounds real fancy, but it is actually a term that’s very commonly used in chemistry. Simply put, a substance in its supercritical state possesses characteristics of both a gas and a liquid.

When supercritical CO2 is used in CBD extraction, its gas properties allow it to effuse through all plant matter, while its liquid properties allow it to extract compounds efficiently. The exact process varies, and some labs start the extraction with liquid CO2 while others start with CO2 in gas form. In both cases, manufacturers add CO2 in a chamber that includes plant material and use the exact amounts of pressure and temperature needed for CO2 to reach its supercritical state. At this point, and with the help of some additional heat, CO2 acts as a solvent and causes the plant material to separate, carrying with it all the essential compounds. Once done, CO2 is separated from the organic compounds, and manufacturers are left with full-spectrum CBD oil.

While it requires qualified personnel and there are higher costs associated with the equipment needed for supercritical CO2 extraction, it is by far the most efficient and quickest method to extract CBD. It is also environmentally friendly due to the limited amount of emissions, and safer than extractions that use certain solvents as CO2 is “generally regarded as safe” by the FDA.

  • The most efficient method
  • CO2 is regarded as generally safe
  • Quick (once everything is in place)
  • Environmentally safe
  • Expensive (equipment costs)
  • Needs qualified personnel

Steam distillation

Steam distillation is a centuries-old process that’s commonly used to distill alcohol as well as extract essential oils from organics. The process is much less complicated than CO2 CBD extraction. First, plant matter is introduced in a distillation tank. With the use of water and heat, the produced steam carries oils to the top of the tank, and it is then passed through a condenser, resulting in a mix of water and oil. The mix then goes through further distillation to separate water and oil, and the result is full-spectrum CBD oil.

While this CBD extraction process is much simpler, there are some downfalls. It is more prone to error, much less efficient, and may potentially damage part of the essential oil profile of the plant. Due to these reasons, steam distillation is very rarely used to extract CBD nowadays, but many labs still use some type of distillation in the process of isolating CBD from full-spectrum oil.

  • Relatively easy to perform
  • Low cost
  • Not very efficient
  • Not consistent
  • Resulting CBD oil is less potent

Solvent extraction

This method is also centuries old and is somewhat of a middle point between CO2 extraction and steam distillation when it comes to complexity and efficiency. It bears many similarities to CO2 extraction, albeit without the advanced methodology that’s behind the “supercritical” part.

In layman’s terms, this type of extraction involves mixing plant material with some type of solvent that will carry the essential oils given the right conditions and enough time. Some of the most popular natural solvents are alcohol (ethanol) and natural plant oils (including olive oil), with alcohol being much more efficient in dissolving the plant’s compounds. But due to the higher cost associated with ethanol, many manufacturers choose to go with synthetic solvents (hydrocarbons like butane or hexane), which may end up in lower quality, or even CBD oil that’s unfit for consumption if they’re not removed properly from the final product.

Solvent extraction is a delicate CBD extraction process and its pros and cons, as well as the consistency of the resulting oil, varies greatly depending on the solvent used. It can be more efficient than steam distillation if performed properly, but it carries a lot of risk and most labs choose CO2 extraction if they can afford it.

  • More efficient than steam distillation
  • Can be performed with natural oils
  • Relatively safe if natural oils are used
  • Varied results in final product
  • Not as efficient as CO2 extraction
  • Synthetic solvents are dangerous to handle
  • Synthetic solvents need to be completely removed from final product

How to extract CBD at home

At this point, you may be wondering if there’s any way you can extract CBD at the comfort of your own home. The short answer is “yes”, but it really depends on how willing you are to do further research. The following is not going to be a real step-by-step guide, but it can serve as a starting point and give you some basic guidelines.

Olive oil extraction

Possibly the simplest way to extract CBD oil, as it only requires some CBD-rich bud, olive oil, and some basic kitchen equipment to ensure a steady supply of heat. If you’ve ever made cannabutter, then technically you have already utilized this method before. The only difference in this case, is that you are using hemp and olive oil—but olive oil can easily be swapped out for the oil or butter of your choice. This includes regular butter, coconut oil, hempseed oil, etc.

The first step for olive oil extraction is decarboxylation, i.e. activation of the compounds of plant material with the use of heat (there’s more info in the following section). Trimmed hemp flower in an oven tray heated between 240 and 280°F (115-135°C) for up to an hour should do the trick. Once this step is taken care of, the resulting activated cannabis is mixed with olive oil and heated at low temperature (ideally in a double boiler) for around two hours. The only thing left to do at this point is to use a filter to strain the mixture and separate the oil from the plant material. The result: CBD-infused olive oil.

While this is the easiest and least risky way to extract CBD oil, it is certainly not the most efficient. As with most DIY projects, there’s always room for user error. But even if you do everything right, you are going to sacrifice a large part of the organic compounds of the plant and you will produce less potent oil than a lab would. For these reasons, extracting CBD at home is an interesting experiment, but if you want to reap all the benefits of CBD it is advisable to get it from a reputable source instead.

Activation and purification

While technically not steps of CBD extraction, activation of active organic compounds and purification of CBD oil are two processes that are very important in CBD production. The most common methods used for these purposes are decarboxylation and winterization.

Decarboxylation

The active organic compounds of the cannabis plant come in their acidic forms. In order to go from THCA and CBDA to THC and CBD, manufacturers need to apply heat and decarboxylate the compounds—that’s the lab equivalent to lighting up a joint. Heat removes a carbon molecule from the organic compounds and turns them into their active counterparts.

Decarboxylation may take place before or after the extraction, and the exact methodology followed is highly dependent on this choice. But it is an essential part of the CBD oil production process, as non-activated compounds have little to no effect on the user.

Winterization

While not as essential as carboxylation, winterization is a very common process that ensures that the final product of the extraction is as pure as possible. Simply put, the process of winterization employs solvents (usually ethanol) and low temperatures to ensure that lipids and other impurities are removed from an oil extract. This takes place as one of the final steps before full spectrum oil is obtained.

Winterization is not always performed, but it is a very important process when the final product is intended to be vaped. Some terpenes and other compounds are also filtered out during this process, but many manufacturers choose to add terpenes to their CBD oil after winterization.

CBD extraction: the takeaway

These are the most commonly used CBD extraction methods and, as expected, each comes with its own advantages and disadvantages. The main takeaway from this guide should be that the reason you may have seen “supercritical CO2 extraction” in ads and promotions is not just that it sounds cool (although it does!) Simply put, CO2 extraction is by far the cleanest and most efficient CBD extraction method—and a no-brainer for any lab that can actually afford it.

This doesn’t mean that all CO2-extracted CBD products are better by definition. But if a lab invests in the equipment that’s required for the most technically demanding extraction method, chances are that they know what they are doing. When in doubt, check lab tests, and always choose third-party tested CBD products from reputable sources.

Valorization of CBD-hemp through distillation to provide essential oil and improved cannabinoids profile

Hemp (Cannabis sativa L.) synthesizes and accumulates a number of secondary metabolites such as terpenes and cannabinoids. They are mostly deposited as resin into the glandular trichomes occurring on the leaves and, to a major extent, on the flower bracts. In the last few years, hemp for production of high-value chemicals became a major commodity in the U.S. and across the world. The hypothesis was that hemp biomass valorization can be achieved through distillation and procurement of two high-value products: the essential oil (EO) and cannabinoids. Furthermore, the secondary hypothesis was that the distillation process will decarboxylate cannabinoids hence improving cannabinoid composition of extracted hemp biomass. Therefore, this study elucidated the effect of steam distillation on changes in the content and compositional profile of cannabinoids in the extracted biomass. Certified organic CBD-hemp strains (chemovars, varieties) Red Bordeaux, Cherry Wine and Umpqua (flowers and some upper leaves) and a T&H strain that included chopped whole-plant biomass, were subjected to steam distillation, and the EO and cannabinoids profile were analyzed by gas chromatography-mass spectrometry (GC–MS) and HPLC, respectively. The distillation of hemp resulted in apparent decarboxylation and conversion of cannabinoids in the distilled biomass. The study demonstrated a simple method for valorization of CBD-hemp through the production of two high-value chemicals, i.e. EO and cannabinoids with improved profile through the conversion of cannabidiolic acid (CBD-A) into cannabidiol (CBD), cannabichromenic acid (CBC-A) into cannabichromene (CBC), cannabidivarinic acid (CBDV-A) into cannabidivarin (CBDV), cannabigerolic acid (CBG-A) into cannabigerol (CBG), and δ-9-tetrahydrocannabinolic acid (THC-A) into δ-9-tetrahydrocannabinol (THC). In addition, the distilled biomass contained CBN while the non-distilled did not. Distillation improved the cannabinoids profile; e.g. the distilled hemp biomass had 3.4 times higher CBD in variety Red Bordeaux, 5.6 times in Cherry Wine, 9 times in variety Umpqua, and 6 times in T&H compared to the original non-distilled samples, respectively. Most of the cannabinoids remained in the distilled biomass and small amounts of CBD were transferred to the EO. The CBD concentration in the EO was as follows: 5.3% in the EO of Umpqua, 0.15% in the EO of Cherry Wine and Red Bordeaux and 0.06% in the EO of T&H. The main 3 EO constituents were similar but in different ratio; myrcene (23.2%), (E)-caryophyllene (16.7%) and selina-3,7(11)-diene (9.6%) in Cherry Wine; (E)-caryophyllene (~ 20%), myrcene (16.6%), selina-3,7(11)-diene (9.6%), α-humulene (8.0%) in Red Bordeaux; (E)-caryophyllene (18.2%) guaiol (7.0%), 10-epi-γ-eudesmol (6.9%) in Umpqua; and (E)-caryophyllene (30.5%), α-humulene (9.1%), and (E)-α-bisabolene (6.5%) in T&H. In addition, distillation reduced total THC in the distilled biomass. Scanning electron microscopy (SEM) analyses revealed that most of the glandular trichomes in the distilled biomass were not disturbed (remained intact); that suggest a possibility for terpenes evaporation through the epidermal membrane covering the glandular trichomes leaving the cannabinoids in the trichomes. This explained the fact that distillation resulted in terpene extraction while the cannabinoids remained in the distilled material.

Introduction

Industrial hemp (Cannabis sativa L.) was grown as a commodity fiber crop in North America until the mid-1930s. Hemp was banned and was considered an illegal crop in the United States for several decades. In 2014, section 7606 of the U.S. Congress Agricultural Act of 2014, the “Farm Bill”, authorized pilot programs on cultivation of industrial hemp, defined as “the plant Cannabis sativa L. and any part of such plant, whether growing or not, with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3% on a dry weight basis”. The 2018 Farm Bill decriminalized cultivation of industrial hemp and designated the U.S. Department of Agriculture (USDA) Agricultural Marketing Service to develop regulations. Hemp production in the U.S. is increasing rapidly and there were up to 500,000 licensed acres to grow hemp in 2019 1 , that would have produced $11.3 billion of income, or around 6% of the total value of all cash crops in this country 1 . Currently, at least 47 states have passed legislation to establish hemp production programs or allow for hemp cultivation research. At this time, hemp is prohibited only in Idaho, and Mississippi. Specific state legislation varies from state to state. Currently, Oregon legal environment with respect to commercial hemp production is among the most reassuring in the U.S. and hence, stimulating hemp production for high-value chemicals.

Most of the hemp grown in the U.S. is for production of high-value chemicals such as cannabinoids and terpenes. Essential oil (EO) production is a novel use of hemp, and as such, it needs to be researched. Hemp for EO and cannabinoids production is an understudied, high-value crop, with many pending unanswered questions.

Hemp synthesizes and accumulates numerous secondary metabolites 2,3,4 . The most important of these are the cannabinoids and terpenes; they are toxic to many organisms and are considered to be plant protective chemicals. Hemp chemicals have numerous uses due to their bioactivities 5,6,7,8,9,10 .

Hemp (C. sativa) is an annual, normally wind pollinated dioecious plant (separate male and female plants), although monoecious forms can also occur naturally. Botanically, hemp belongs to Cannabaceae. There has been a debate on whether hemp is a single species or include other species such as Cannabis indica Lam. and Cannabis ruderalis Janisch. Small and Cronquist 11 separated the species into two subspecies, subsp. indica (Lam.) E. Small & Cronq., with relatively high amounts of the psychotropic constituent THC, and subsp. sativa with low amounts of THC. According to this systematics, the modern fiber and grain industrial hemp varieties would belong to subsp. sativa. Therefore, most recreational, or medical marijuana varieties and strains would belong to subsp. indica. However, there are numerous hybrids blurring the line. Overall, botanists consider C. sativa to be a single species with several subspecies 12,13,14 .

Hemp plants form different epidermal trichomes, which are considered defense structures to reduce herbivory by making the biomass less palatable. Cystolith trichomes contain calcium carbonate particles. These trichomes are present in great numbers on both leaf surfaces along with the slender non glandular trichomes 13 . In addition, hemp forms secretory or glandular trichomes, the sites for EO (terpenes) synthesis and accumulation, with the highest density in non-fertilized flower bracts (Figs. 1, 2). Current understanding is that secretory trichomes are also the site where cannabinoids are synthesized and accumulate 3,14,15 . Most of the hemp chemicals are produced in multicellular glandular trichomes, which can be sessile glands (with very short stalks), or long-stalk secretory glands (Figs. 1, 2). The top of these glands is a cavity covered by a waxy cuticle, where the resin (a mix of cannabinoids and terpenes) is accumulated. Since the waxy cuticle of the glands is a thin layer, it can easily be ruptured resulting in a release of its contents. The density of secretory glands differs, with the highest concentration found in perigonal bracts covering the female flowers. Therefore, traditionally, flowers have been the plant part of the most interest because of their high content of various natural products 2,14,15 .

(A) Hemp abaxial (lower) leaf surface with glandular trichomes, and slender cystolithic non glandular trichomes. (B) Hemp adaxial (upper) leaf surface with an abundance of cystolithic trichomes and few sessile glandular trichomes. (C) Hemp leaf petiole with an abundance of cystolithic and slender non glandular trichomes and few sessile glandular trichomes. (D) Flower bract densely covered with glandular trichomes. (E) Close up of flower bract with glandular trichomes and slender non glandular trichomes. (F) Detached sessile glandular trichomes from hemp leaves.

Non-extracted Red Bordeaux flower part with glandular trichomes.

Hemp plants contain a whole array of chemicals that may act synergistically or antagonistically. Currently, the pharmacological power of the C. sativa is based on the content of δ-9-tetrahydrocannabinolic acid (THC-A) and cannabidiolic acid (CBD-A) 16 . Other major cannabinoids include cannabinolic acid (CBN-A), cannabigerolic acid (CBG-A), cannabichromenic acid (CBC-A), and cannabinodiolic acid (CBND-A) 2,17 . With recent legalization of hemp in many countries, researchers are now focusing on better understanding of the role of various other chemicals found in hemp 2,18 . Terpenes (that are constituents of the hemp EO) contribute to the aroma of various hemp genotypes, and so far, around 140 different terpenes have been reported in hemp 2,14,19,20 . The major ones belong to the class of monoterpenes (e.g., α-pinene and myrcene) and sesquiterpenes ((E)-caryophyllene, and caryophyllene oxide) 21 .

The hypothesis was that CBD-hemp biomass valorization can be achieved through distillation and production of two high-value products: EO and cannabinoids. Furthermore, a preliminary distillation process may decarboxylate cannabinoids and therefore improve cannabinoid composition of extracts from the residual biomass.

Results

Essential oil (EO) content (yield) and composition of Cherry Wine (CW), Red Bordeaux (RB), Umpqua (Umpq) and T&H

The EO yield (% in dry biomass) was highest in CW and RB (1.85 and 1.6%, respectively), lower in Umpqua (0.72%), and the lowest in T&H (0.37%) strains (Table 1). The lower EO content in T&H was most probably because the biomass was chopped by the grower; it included all plant parts (stems, leaves, flowers), and therefore there is dilution factor in addition to the chopping that may have destroyed some of the glandular trichomes resulting in terpene evaporation.

Table 1 Essential oil yield and composition obtained by non-stop steam distillation for 240 min of autoflower type hemp biomass of Cherry Wine organic (CW), Red Bordeaux organic (RB), Umpqua organic (Umpq), and non-stop steam distillation for 120 min of chopped biomass of autoflower type hemp T&H.

The EO chemical profile of the four strains was also different. Cherry Wine and Red Bordeaux had higher concentrations of myrcene compared with Umpqua and T&H. Limonene was around 4–5% in Cherry Wine, Red Bordeaux and Umpqua but < 1% in T&H. Conversely, (E)-caryophyllene was much higher in T&H (30.1%) and lower in the other 3 hemp strains. α-trans-Bergamotene was also higher in T&H and much lower in the other 3 hemp strains.

α-Humulene and α-bulnesene, (E)-α-bisabolene, caryophyllene oxide, and epi-α-bisabolol were also higher in the EO of T&H and lower in the EO of the other three strains. The highest concentration of guaiol, 10-epi-γ-eudesmol, bulnesol, and cannabidiol (5.3%) were found in the EO of Umpqua. The concentration of cannabidiol was < 0.2% in the EO of the other three strains. α-Guaiene was only found in T&H and in Umpqua, cannabidivarin and cannabicitran were only detected in the EO of Umpqua, (E,E)-α-farnesene (2.1%) was only found in the EO of T&H.

Cherry Wine EO contained myrcene (23.2%), (E)-caryophyllene (16.7%), selina-3,7(11)-diene (9.6%), as the three main constituents (> 10% of total oil) (Table 1). The Red Bordeaux main EO constituents were (E)-caryophyllene (~ 20%), myrcene (16.6%), selina-3,7(11)-diene (9.6%), and α-humulene (8.0%).

See also  How To Flavor CBD Oil

The EO of Umpqua had (E)-caryophyllene (18.2%) as the main constituent, other constituents included guaiol (7.0%), 10-epi-γ-eudesmol (6.9%), selina-3,7(11)-diene (5.6%), cannabidiol (5.3%), and α-humulene (5.3%). (E)-Caryophyllene (30.5%) was the main constituent of T&H strain; other constituents included α-humulene (9.1%), (E)-α-bisabolene (6.5%), epi-α-bisabolol (6.0%), α-bulnesene (6.0%), and caryophyllene oxide (5.1%) (Table 1).

Effect of distillation on cannabinoids

The distillation of hemp biomass resulted in two high-value products: essential oil (EO) and distilled biomass with largely preserved but altered cannabinoids because of the decarboxylation that occurs during the distillation. Most notable, the distillation of hemp resulted in apparent decarboxylation and conversion of cannabinoids in the distilled biomass. One of the notable conversions of interest is the decarboxylation of CBD-A into CBD (Table 2). This was observed in all four different strains (chemovars). Distillation of the biomass slightly increased the concentration of total CBD in Cherry Wine and decreased it slightly in Red Bordeaux. Overall, the total CBD ranged from 2.3 to 11.7% and from 2.1 to 12.7% in the non-distilled and distilled biomass, respectively.

Table 2 Cannabinoid content (%) in distilled and not distilled biomass of 4 varieties, transplanted autoflower type hemp plants (mean ± std.err.; n = 2).

Similarly, distillation resulted in the decarboxylation of CBC-A into CBC; the concentration of CBC in the distilled biomass increased 4.1, 2.8, and 5.2 times in Cherry Wine, Red Bordeaux, Umpqua relative to the non-distilled biomass, respectively, and from 0 to 0.123%, in T&H. There was concomitant decrease of CBC-A from non-distilled to distilled biomass.

Similar tendency was observed with the conversion of CBG-A into CBG in Cherry Wine, Red Bordeaux, and Umpqua; CBG-A in the distilled biomass was below the detection limit of the instrument. Overall, distillation resulted in slight decrease of total CBG in Cherry Wine and Red Bordeaux and slight increase in the total CBG in Umpqua. The CBG-A and CBG in T&H were both under the detection limit.

The concentration of CBN in not-distilled biomass was under the detection limit and was 0.041, 0.035, and 0.075% in the distilled biomass of Cherry Wine, Red Bordeaux and Umpqua, respectively, while it was under the detection limit in T&H.

As expected, distillation resulted in conversion of all THC-A into THC. This has both practical and legal importance; some states limit the concentration of THC in hemp while others limit the concentration of total THC. The concentration of THC in the distilled biomass was 197, 124, and 236% in Cherry Wine, Red Brodeau, and Umpua, relative to their respective concentrations in the not-distilled biomass, respectively. Overall, distillation tended to increase the concentration of total THC in Cherry Wine but decreased it a bit in the rest of the hemp strains (Table 2).

Scanning electron microscopy (SEM) of the distilled biomass

Scanning electron microscopy (SEM) analyses revealed that most of the glandular trichomes in the distilled biomass were not disturbed, they were not open (Fig. 3A–E). That suggest a possibility for terpenes evaporation through the epidermal membrane covering the glandular trichomes leaving the cannabinoids in the trichomes. This explained the fact that distillation resulted in terpene extraction while the cannabinoids remained in the distilled material. Furthermore, mechanical harvest and chopping of the T&H biomass resulted in damage of some of the glandular trichomes (Fig. 4A), however, it seems while some of the terpenes may have evaporated, some may have formed a resinoid-like slush with the cannabinoids that did not volatilize. Furthermore, an open sessile gland in T&H after the extraction of the EO (Fig. 4B) indicates similar resinoid-like substance that can be assumed to contain mostly cannabinoids.

(A) Red Bordeaux extracted flower/leaf parts. (B) Red Bordeaux extracted flower/leaf parts. (C) Red Bordeaux extracted leaf with non-destructed glandular trichomes. (D) Red Bordeaux extracted leaf with non-destructed glandular trichomes and well preserved cystolithic trichomes. (E) Cherry Wine extracted flower/leaf parts.

(A) T&H non-extracted leaf with part of the sessile gland missing probably due to the mechanical chopping of the biomass, revealing resinoid substance inside that could be a mix of the cannabinoids and some of the terpenes that did not volatilize. (B) T&H Extracted leaf part with part of the sessile gland missing revealing resinoid substance inside that could be the cannabinoids and some of the non-extracted terpenes.

Discussion

This study demonstrated that distillation of hemp biomass may extract the terpenes (EO) and leave the cannabinoids in the distilled biomass that can be further extracted. This presents an opportunity for valorization of hemp biomass because of the resulting two high-value products: essential oil (EO) and distilled biomass with largely preserved but altered (into desirable chemical forms) cannabinoids because of the decarboxylation that occurs during the distillation.

Secondly, the study reveal that the above effects may depend on the specific variety (strain, cultivar) as some CBD was transferred into the EO of one of the tested strains but not in the other three. Still, most of the CBD stayed in the distilled biomass. The extracted biomass did not possess any aroma because the volatile terpenes were extracted. That presents an opportunity for the extracted biomass to be included in various products with targeted designed aroma and flavor of choice.

The SEM analyses of distilled biomass revealed that the thin layer covering the glands of the glandular trichomes were not open suggesting that terpenes may have moved through this membrane during distillation leaving the cannabinoids in the glands.

Third, the EO yield, and profile of different strains can differ significantly as a function of the variety (genetics); the major EO constituents can be either the same but in the different concentration gradients, or the 3–5 main EO constituents could be different in different strains. That presents an opportunity to obtain EO with specific composition and subsequently aroma, that would be of interest to the aroma and flavor industries.

Overall, the EO yield in this study clearly showed that the hemp strains tested in this study were very different from the typical registered industrial hemp varieties listed in the European Union (EU) 22 and in Canada 23 . The EO yield of the hemp strains in this study varied from 0.72 to 1.85% in dried flowers and upper leaves except for the chopped whole plant biomass of T&H which was 0.37%. Recent literature data showed that the EO yield of 8 industrial hemp breeding lines was between 0.06 and 0.14%, while the EO yield of other 8 registered industrial hemp varieties was 0.1–0.2% (mL per 100 g air-dried hemp biomass) 24 . Other studies on industrial hemp have reported EO yield of 0.04–0.3% 3,5,6,9,25,26,27 .

There are two reasons for the higher EO content of the high-value (high-cannabinoids) hemp used in this study: (1) the four strains in this study were selected in the past from the medical or illicit marijuana strains that have different architecture (phenotype) and genotype than the registered industrial hemp varieties; and (2) three of the strains in this study were established using feminized seed and care was taken to avoid pollination and fertilization of the female flowers, that results in higher density of glandular trichomes (Fig. 1D). The T&H was grown until late, and harvested with a forage chopper that resulted in EO losses (Fig. 4A,B).

Myrcene and (E)-caryophyllene were two of the main EO constituents in the hemp strains in this study. Myrcene has been reported as a major EO constituent in industrial hemp, ranging from negligible amounts to 25% of the EO 3,5,21,26,27,28,29 . Also, myrcene is found in higher concentrations in hops EO depending on the distillation time 30 . The importance and the use of myrcene, acyclic monoterpene, has been reviewed 31 ; it is a constituent in the EO of many other species such as hop, lemongrass, nutmeg, sage, rosemary and others 31,32 . However, the major raw material for myrcene has been turpentine 31 . Other chemicals such as menthol, geraniol, nerol, linalool can be commercially produced from myrcene, and these products have wide and various applications such as flavor and fragrance agents, in insect repellents, vitamins and also in polymers, pharmaceuticals and surfactants 31 . However, myrcene has been touted as potential carcinogen, and suggested that food and beverages with myrcene should be monitored 32 . Indeed, research has shown myrcene was linked to tumor in the urinary tracts of rodents although no data is available for humans 33 .

(E)-Caryophyllene, a bicyclic sesquiterpene, has been reported as a constituent of industrial hemp EO ranging from 14 to 33% of the total oil 3,26,28 . (E)-Caryophyllene is a known anti-inflammatory agent, that possesses also analgesic action; it is used as food additive/flavoring agent, has many other biological properties 34,35 . It is found in industrial hemp varieties from 22 to 55% in registered varieties and from 11 to 22% of the EO of breeding lines 36 . (E)-Caryophyllene is considered a dietary cannabinoid and in vivo, it was reported to act as non-psychotropic CB2 receptor ligand in foodstuff 37 . (E)-Caryophyllene is found in the EO of other plant species such as peppermint (Mentha × piperita L.), common basil (Ocimum basilicum L.), oregano (Origanum vulgare L.) black pepper (Piper nigrum L.), and has been known to possess insecticidal, acaricidal, repellent, and antifungal properties 10,35,38 .

Recent study on 8 registered industrial hemp varieties in Europe (in Serbia, which is approximately at the same latitude as Oregon) has shown the following main EO constituents: (E)-caryophyllene 11–22% and 15.4–29.6%; α-humulene 4.4–7.6% and 5.3–11.9%; caryophyllene oxide 8.6–13.7% 36 . The major EO constituents of the U.S. high-cannabinoid hemp strain that was grown in the close vicinity to the above study in Serbia had different chemical profile, with major constituents as myrcene (9.2 to 12%), (E)-caryophyllene (6.5 to 7.5%), limonene (3.8 to 4.2%), (E)-β-ocimene (5.3 to 5.6%) and α-bisabolol (3.9 to 4.4%) 36 . Therefore, we may postulate that the high-cannabinoid U.S. hemp strains will synthesize and accumulate similar cannabinoids and EO amount and composition in other remote geographic areas at similar latitude.

Conclusions

This study elucidated the effect of the steam distillation of four high-cannabinoids hemp strains on changes in the content and compositional profile of cannabinoids. The study demonstrated a simple method for valorization of CBD-hemp through the production of two high-value chemicals; EO and cannabinoids with improved profile through the conversion of CBD-A into CBD, CBC-A into CBC, CBDV-A into CBDV, CBG-A into CBG, and THC-A into THC. In addition, the distilled biomass contained CBN while the non-distilled did not. Distillation improved cannabinoids profile; e.g. the distilled hemp biomass had 3.4 times higher CBD in variety Red Bordeaux, 5.6 times in Cherry Wine, 9 times in variety Umpqua, and 6 times in T&H compared to the original non-distilled samples, respectively. The main 3 EO constituents were similar but in different ratio. The distillation converted most of the THC-A into THC reducing total THC in the process, which carries practical and legal importance because of the rapidly changing legal environment in the U.S. and across the world. Scanning electron microscopy (SEM) analyses revealed that most of the glandular trichomes in the distilled biomass were not disturbed (open); that suggest a possibility for terpenes evaporation through the epidermal membrane covering the glandular trichomes leaving the cannabinoids in the trichomes.

Methods

Plant material

The plant material utilized in this study was from varieties (strains) of cultivated hemp (Cannabis sativa L.) in the United States and this is not an endangered species at risk of extinction. The collection of plant tissue research specimens was acquired (including transportation) conformed scrupulously to procedures and regulations adopted under international legal agreements. In addition, the plant material sampling, transportation, and handling was in compliance with the U.S. federal and Oregon state legislations. Certified and compliant (THC < 0.3% in dry biomass) organically grown CBD-hemp strains (also called chemovars, varieties) Red Bordeaux, Cherry Wine and Umpqua (flowers and some upper leaves) and a T&H strain that included chopped whole-plant biomass were donated by two licensed Oregon hemp producers. The original Certificates of analyses are kept and available from the authors. We are using “strain” to denote non-registered hemp variety (cultivar); this is a common term in the hemp industry in the U.S.

Distillation of the essential oil (EO)

Representative subsamples in 3 replicates from each of the four hemp strains were subjected to steam distillation for 240 min in 2-L steam distillation apparatuses as described previously 39 . The first drop of the EO in the separator part of the apparatus was considered the beginning of the distillation. After 240 min non-stop distillation, the power was switched off, the heat source was removed, the EOs were collected in glass vials and stored in a freezer. Later, the EO was separated from the remaining water in the vials, its weight was taken on analytical scale, and transferred to a freezer again until the gas chromatography (GC) analyses could be performed.

The remaining hemp biomass was removed from the bioflask and spread for drying at T around 30 °C at forced air. After the biomass reached a constant weight, subsamples were generated for cannabinoid extraction.

Cannabinoid extraction and identification

Subsamples from non-extracted (original) and extracted biomass was submitted for cannabinoid analyses and characterization to the Columbia Laboratories in Portland, OR (https://www.columbialaboratories.com/), a commercial laboratory that is ISO 17025:2017 accredited, as well as TNI certified. The method of cannabinoid extraction and analyses was JAOAC 2015 V98-6 20 and the instrumentation was HPLC–DAD Agilent 1200 series (Agilent Technologies, Inc. Santa Clara, CA, U.S.A).

Gas chromatography-mass spectrometry (GC–MS) analyses of the essential oils

A gas chromatograph Agilent 6890 N equipped with a single quadrupole mass spectrometer 5973 N was used. The stationary phase was a HP-5MS (30 m l. × 0.25 mm i.d., 0.1 mm f.t., Folsom, CA, USA) made up of 5% phenylmethylpolysiloxane; the mobile phase was helium (99.999%) flowing at 1 mL/min. The temperature of the oven was programmed as follows: 60 °C held for 5 min, then increase up to 220 °C at 4 °C/min, finally 11 °C/min up to 280 °C held for 15 min. Once diluted in n-hexane (dilution ratio 1:100) the hemp EO samples were injected (2 μL) through an auto-sampler 7863 (Agilent, Wilmingotn, DE) in the inlet of GC taken at 280 °C using the split mode (split ratio 1:50). Peaks were acquired in full scan mode (29–400 m/z) using the electron impact (EI) mode at 70 eV. Chromatograms were analyzed by the Enhanced Data Analysis program of Agilent G1701DA GC/MSD ChemStation. In addition, the NIST Mass Spectral Search Program for the NIST/EPA/NIH EI was used for peak assignment. Mass spectra (MS) of peaks were compared with those stored in ADAMS 40 (Adams, 2007), NIST 17 and FFNSC3 libraries. The temperature-programmed retention indices (RI) were determined using a homologue mixture of C8-C30 n-alkanes (Merk, Milan, Italy) and computed by the following formula (ref. 41 ):

where n is the number of carbon atom of the alkane eluting before the unknown peak, tx the retention time of the unknown peak, tn the retention time of the alkane eluting before the unknown peak and tn + 1 the retention time of the alkane eluting after the unknown peak. The combination of the MS overlapping and RI coherence with respect to those reported in the aforementioned libraries was used to assign the peak. Furthermore, for the following compounds the identity was confirmed by comparison with analytical standard: α-pinene, camphene, sabinene, β-pinene, myrcene, p-cymene, limonene, 1,8-cineole, (Z)-β-ocimene, (E)-β-ocimene, γ-terpinene, terpinolene, linalool, borneol, α-terpineol, (E)-caryophyllene, α-humulene, (E)-β-farnesene, (E)-nerolidol, caryophyllene oxide, cannabidiol (Merck). The relative peak area percentages were obtained from the chromatograms without using correction factors. The GC–MS response resulted similar to that of GC-FID as determined previously 21 .

Scanning electron microscopy (SEM) analysis of hemp flowers, glands, leaves and stems

The scanning electron microscope (SEM) used in this investigation of hemp biomass extracted and non-extracted samples was an FEI Quanta 600 SEM (ThermoFisher Scientific/FEI, Hillsboro, OR, U.S.A.) at the Microscopy Facility at Oregon State University, (https://emfacility.science.oregonstate.edu/). Samples were placed into a fixative, 1% paraformaldehyde and 2.5% glutaraldehyde in 0.1 M sodium cacodylate buffer with pH 7.4, soaked in the fixative for 2 h, rinsed in 0.1 M cacodylate buffer, 15 min each, and dehydrated in acetone (10%, 30%, 50%, 70%, 90%, 95%, 100%), 10–15 min each, followed by critical point drying (two ‘bomb flushes’ at chamber pressure to 5 °C, fill chamber with CO2). The samples were left to vent for 5 min, and then, the procedure was repeated. The dry samples were mounted onto an aluminum SEM stub with double stick carbon tape. Samples were sputter coated with a Cressington (Cressington Scientific Instruments, Watford, U.K.) 108A sputter coater from Ted Pella with Au/Pd, 60/40 mix.

References

Allen, C. & Whitney, B. The Field of Dreams. An Economic Survey of the United States Hemp Cultivation Industry (Whitney Economics, 2019).

Andre, C. M., Hausman, J. F. & Guerriero, G. Cannabis sativa: The plant of the thousand and one molecules. Front. Plant Sci. 7, 19. https://doi.org/10.3389/fpls.2016.00019 (2016).

Booth, J. K., Page, J. E. & Bohlmann, J. Terpene synthases from Cannabis sativa. PLoS ONE 12(3), e0173911. https://doi.org/10.1371/journal.pone.0173911 (2017).

Flores-Sanchez, I. J. & Verpoorte, R. Secondarymetabolismin Cannabis. Phytochem. Rev. 7, 615–639. https://doi.org/10.1007/s11101-008-9094-4 (2008).

Bedini, S. et al. Cannabis sativa and Humulus lupulus essential oils as novel control tools against the invasive mosquito Aedes albopictus and fresh water snail Physella acuta. Ind. Crop Prod. 85, 318–323. https://doi.org/10.1016/j.indcrop.2016.03.008 (2016).

Benelli, G. et al. The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops. Ind. Crop Prod. 122, 308–315. https://doi.org/10.1016/j.indcrop.2018.05.032 (2018).

Nadal, X. et al. Tetrahydrocannabinolic acid is a potent PPARγ agonist with neuroprotective activity. Br. J. Pharmac. 174(23), 4263–4276. https://doi.org/10.1111/bph.14019 (2017).

Nafis, A. et al. Antioxidant activity and evidence for synergism of Cannabis sativa (L.) essential oil with antimicrobial standards. Ind. Crop Prod. 137, 396–400. https://doi.org/10.1016/j.indcrop.2019.05.032 (2019).

Zengin, G. et al. Chromatographic analyses, in vitro biological activities, and cytotoxicity of Cannabis sativa L. essential oil: A multidisciplinary study. Molecules 23(12), 3266 (2018).

Tabari, M. A. et al. Acaricidal properties of hemp (Cannabis sativa L.) essential oil against Dermanyssus gallinae and Hyalomma dromedarii. Ind. Crop Prod. 147, 112238 (2020).

Small, E. & Cronquist, A. A practical and natural taxonomy for cannabis. Taxon 25, 405–435 (1976).

Small, E. Evolution and classification of Cannabis sativa (marijuana, hemp) in relation to human utilization. Bot. Rev. 81, 189–294. https://doi.org/10.1007/s12229-015-9157-3 (2015).

Raman, V., Lata, H., Chandra, S., Khan, I. A. & ElSohly, M. A. Morpho-anatomy of marijuana (Cannabis sativa L.). In Cannabis sativa L.-Botany and Biotechnology (eds Chandra, S. et al.) 123–136 (Springer, 2017).

Small, E. Cannabis Guide 504 (CRC Press, 2017).

Small, E. & Naraine, S. G. U. Expansion of female sex organs in response to prolonged virginity in Cannabis sativa (marijuana). Genet. Resour. Crop Evol. 63, 339–348. https://doi.org/10.1007/s10722-015-0253-3 (2016).

Zirpel, B., Stehle, F. & Kayser, O. Production of Δ9-tetrahydrocannabinolic acid from cannabigerolic acid by whole cells of Pichia (Komagataella) pastoris expressing Δ9-tetrahydrocannabinolic acid synthase from Cannabis sativa L.. Biotechnol. Lett. 37, 1869–1875. https://doi.org/10.1007/s10529-015-1853-x (2015).

ElSohly, M. A. & Slade, D. Chemical constituents of marijuana: The complex mixture of natural cannabinoids. Life Sci. 78, 539–548. https://doi.org/10.1016/j.lfs.2005.09.011 (2005).

Russo, E. Taming THC: Potential cannabis synergy and phytocannabinoid-terpenoid entourage effects. Br. J. Pharmac. 163, 7. https://doi.org/10.1111/j.1476-5381.2011.01238.x (2011).

Brenneisen, R. Chemistry and analysis of phytocannabinoids and other cannabis constituents”. In Marijuana and the Cannabinoids Forensic Science and Medicine (ed. ElSohly, M.) 17–49 (Humana Press, 2007).

Giese, M. W., Lewis, M. A., Giese, L. & Smith, K. M. Development and validation of a reliable and robust method for the analysis of cannabinoids and terpenes in Cannabis. J. AOAC Int. 98, 6. https://doi.org/10.5740/jaoacint.15-116 (2015).

Fiorini, D. et al. Cannabidiol-enriched hemp essential oil obtained by an optimized microwave-assisted extraction using a central composite design. Ind. Crop Prod. 154, 112688. https://doi.org/10.1016/j.indcrop.2020.112688 (2020).

Government of Canada. List of Approved Cultivars for the 2020 Growing Season: Industrial Hemp Varieties Approved for Commercial Production (2021). https://www.canada.ca/en/health-canada/services/drugs-medication/cannabis/producing-selling-hemp/commercial-licence/list-approved-cultivars-cannabis-sativa.html (Accessed 4 March 2021).

Zheljazkov, V. D. et al. Grinding and fractionation during distillation alter hemp essential oil profile and its antimicrobial activity. Molecules 25, 3943. https://doi.org/10.3390/molecules25173943 (2020).

Bertoli, A., Tozzi, S., Pistelli, L. & Angelini, L. G. Fiber hemp inflorescences; from crop-residues to essential oil production. Ind. Crop Prod. 32(3), 329–337 (2010).

Benelli, G. et al. The crop-residue of fiber hemp cv. Futura 75: From a waste product to a source of botanical insecticides. Environ. Sci. Pollut. Res. 25, 10515–10525. https://doi.org/10.1007/s11356-017-0635-5 (2018).

Nissen, L. et al. Characterization and antimicrobial activity of essential oils of industrial hemp varieties (Cannabis sativa L.). Fitoterapia 81, 413–419. https://doi.org/10.1016/j.fitote.2009.11.010 (2010).

Fiorini, D. et al. Valorizing industrial hemp (Cannabis sativa L.) by-products: Cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation. Ind. Crop Prod. 128, 581–589 (2019).

Nagy, D. U., Cianfaglione, K., Maggi, F., Sut, S. & Dall’Acqua, S. Chemical characterization of leaves, male and female flowers from spontaneous Cannabis (Cannabis sativa L.) growing in Hungary. Chem. Biodivers. 16(3), e1800562. https://doi.org/10.1002/cbdv.201800562 (2019).

Jeliazkova, E. A., Zheljazkov, V. D., Kačániova, M., Astatkie, T. & Tekwani, B. L. Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity. J. Oleo Sci. 67(7), 871–883. https://doi.org/10.5650/jos.ess17216 (2018).

Behr, A. & Johnen, L. Myrcene as a natural base chemical in sustainable chemistry: A critical review. Chemsuschem 2, 1072–1095. https://doi.org/10.1002/cssc.200900186 (2009).

Okaru, A. O. & Lachenmeier, D. W. The food and beverage occurrence of furfuryl alcohol and myrcene—Two emerging potential human carcinogens? Toxics 5, 9. https://doi.org/10.3390/toxics5010009 (2017).

IARC (International Agency for Research on Cancer). Studies of Carcinogenicity in Mice and Rats Treated with β-myrcene by Gavage. Table 3.1 (2019). https://www.ncbi.nlm.nih.gov/books/NBK546955/.

Fidyt, K., Fiedorowicz, A., Strządała, L. & Szumny, A. β-caryophyllene and β-caryophyllene oxide-natural compounds of anticancer and analgesic properties. Cancer Med. 5(10), 3007–3017. https://doi.org/10.1002/cam4.816 (2016).

Francomano, F. et al. β-caryophyllene: A sesquiterpene with countless biological properties. Appl. Sci. 9, 5420. https://doi.org/10.3390/app9245420 (2019).

Zheljazkov, V. D. et al. Industrial, CBD, and wild hemp: How different are their essential oil profile and antimicrobial activity? Molecules 25, 4631. https://doi.org/10.3390/molecules25204631 (2020).

Gertsch, J. et al. Beta-caryophyllene is a dietary cannabinoid. PNAS 105, 9099–9104. https://doi.org/10.1073/pnas.0803601105 (2008).

da Silva, R. C. S. et al. (E)-Caryophyllene and α-humulene: Aedes aegypti oviposition deterrents elucidated by gas chromatography-electrophysiological assay of Commiphora leptophloeos leaf oil. PLoS ONE 10(12), e0144586. https://doi.org/10.1371/journal.pone.0144586 (2015).

Cannon, J. B., Cantrell, C. L., Astatkie, T. & Zheljazkov, V. D. Modification of yield and composition of essential oils by distillation time. Ind. Crops Prod. 41, 214–220. https://doi.org/10.1016/j.indcrop.2012.04.021 (2013).

Adams, R. P. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry 4th edn. (Allured Publishing Corp, 2007).

Van den Dool, H. & Kratz, P. D. A generalization of the retention index system including linear temperature programmed gas–liquid partition chromatography. J. Chromatogr. A 11, 463–471. https://doi.org/10.1016/S0021-9673(01)80947-X (1963).

Acknowledgements

We are thankful to the two licensed Oregon hemp producers (Cook Family Farms and Libosoils LLC) for providing certified and compliant hemp material for this study. We thank Ms. Teresa Sawyer for the help with the Scanning Electron Microscopy sample preparation and analyses. Funding was provided by Oregon State University.

Author information

These authors contributed equally: Valtcho D. Zheljazkov and Filippo Maggi.

Authors and Affiliations

Crop and Soil Science Department, Oregon State University, 3050 SW Campus Way, Corvallis, OR, 97331, USA

Valtcho D. Zheljazkov

School of Pharmacy, University of Camerino, via Sant’ Agostino 1, 62032, Camerino, Italy

  1. Valtcho D. Zheljazkov

You can also search for this author in PubMed Google Scholar

You can also search for this author in PubMed Google Scholar

Contributions

V.D.Z. conceived the experiments, V.D.Z and F.M. conducted the experiments, and analysed the results. Authors reviewed the manuscript and approved it for publication.

Corresponding author

Ethics declarations

Competing interests

The authors declare no competing interests.

Additional information

Publisher’s note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

About this article

Cite this article

Zheljazkov, V.D., Maggi, F. Valorization of CBD-hemp through distillation to provide essential oil and improved cannabinoids profile. Sci Rep 11, 19890 (2021). https://doi.org/10.1038/s41598-021-99335-4

Received : 25 April 2021

Accepted : 23 September 2021

Published : 06 October 2021

Share this article

Anyone you share the following link with will be able to read this content:

Get shareable link

Sorry, a shareable link is not currently available for this article.

See also  CBD Oil El Paso

Copy to clipboard

Provided by the Springer Nature SharedIt content-sharing initiative

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Processing and extraction methods of medicinal cannabis: a narrative review

As the cannabis industry transitions from a black market to a legal market, product development, and methods of extraction have become a focal point. To date, more than thousands of chemical constituents have been identified from the cannabis plant, all of which possess different chemical properties that require different conditions for preservation during drying and extraction. However, scientific publications that explore these areas for the cannabis plant are currently lacking.

Method

This is a narrative review paper which focuses on critiquing drying and extraction methods of Cannabis sativa L. plant. Relevant keywords such as medicinal cannabis, extraction, solvent, cannabinoids, and terpenes have been searched in PubMed, EMBASE, MEDLINE, Google Scholar, and Cochrane Library (Wiley) databases.

Result

To find relevant papers for this narrative review, 93 papers have been reviewed. Among them, 12 irrelevant papers were discarded. The excluded papers were either about hemp seed oil or hemp fiber and protein. Based on this review, solvent extraction is the most common method for cannabis plants. Although solventless and hydrodynamic extraction are known for their high yield and feasibility, more investigation is needed in these areas. Regarding the drying process, hang-drying is the most convenient method; however, it may be substituted by freeze-drying in the near future.

Discussion

This review analyses various drying and extraction processes to guide the selection of suitable methods for various types of cannabis products and applications. This is done by outlining traditional and modern methods of drying techniques, exploring the importance of solvents for extraction, visiting solventless extraction procedures, and finally comparing conventional and alternative methods of extraction.

Conclusion

In conclusion, based on the current knowledge, using organic solvents is the most convenient method for medicinal cannabis extraction. However, more research is needed for some of the drying and extraction methods. Also, developing a green and sustainable cannabis extraction method should be considered for future studies.

Introduction

Cannabis is a flowering plant from the Cannabaceae family and genus Cannabis. Cannabis sativa and Cannabis indica are generally well known, while subspecies Cannabis ruderalis is often overlooked due to its limited ability in producing active compounds (Gloss 2015). Hybrid species are variable depending on the parent plant; they can be sativa dominant, indica dominant, or balanced. Within the genus, the number of species is disputed, and the traditional nomenclature of sativa and indica may not be correct or useful in determining therapeutic potential. In any case, cannabis is dioicous, meaning it exhibits both male and female reproductive structures in separate individual plants. Female cannabis plants produce more glandular trichomes compared to the male plant. Among all the known compounds in the cannabis plant, cannabinoids and terpenes are the most active compounds with therapeutic potential which largely synthesized in those glandular trichomes. These compounds have shown to have therapeutic effects on a range of conditions such as metabolic disorders, neurodegenerative disorders, movement disorders, anorexia in HIV patients, nausea, and pain after chemotherapy in cancer patients (Namdar et al. 2018; Romano and Hazekamp 2013) (Table 1).

As the cannabis industry transitions from a black market to a legal market, product development, and methods of extraction have become a focal point. Traditionally, the dried cannabis flower has been a popular product for the use of smoking and vaping. However, as the industry expands, the need for cannabis products in different forms and higher potency also increases. Currently available products, medicinal or recreational, come in the forms of topicals, edibles, beverages, and vaporization cartridges. Each product type presents its own set of advantages and disadvantages allowing for customization to serve a particular purpose (Blake and Nahtigal 2019). For pharmaceutical and food applications, the extraction and isolation of active components and combinations of identified cannabinoids are critical steps that should be explored (Fathordoobady et al. 2019).

The separation of bioactive compounds has recently become rapidly sought after by the pharmaceutical and food industries. This is due to the increased understanding of the dynamic nature and potential of diverse bioactive molecules from natural sources (Azmir et al. 2013). To further continue scientific research on the selection, identification, and characterization of bioactive compounds, the selection of a suitable extraction process is imperative (Azmir et al. 2013). Failing to designate a fitting method of sample preparation can jeopardize any analytical procedure resulting in unfavorable outcomes. However, the field of extraction is often neglected and is not studied as thoroughly as other processes. This creates a gap in the literature that should be explored more extensively (Smith 2003). The process of extraction is commonly employed to obtain target bioactive compounds from complex plant matter, yet it can also be altered to cater for many purposes, for instance, increasing the selectivity and sensitivity of bioassays by increasing the concentration of a target compound, as well as providing a potent and reproducible sample matrix (Smith 2003). Valizadehderakhshan et al. (2021) compared different extraction methods for seed and trichomes in Cannabis sativa L. They also reviewed various parameters that affect cannabinoid transformation after extraction (Valizadehderakhshan et al. 2021).

Different methods of extraction will yield varying degrees of extract quality and composition depending on the procedure and substances used (Blake and Nahtigal 2019). This review focuses on various drying and extraction methods while comparing conventional and most recent methods. For example, conventional methods of extraction including Soxhlet and dynamic maceration have longer extraction time and large amounts of solvent are required to complete the extraction process (Agarwal et al. 2018). Recent methods including ultrasonic-assisted, microwave-assisted, supercritical fluid, and pressurized liquid extraction processes can be considered as an alternative, slightly greener, options as opposed to the conventional methods. These procedures reduce the need for synthetic and organic solvents, cut down on operational time, and produce a better quality extract with a higher yield (Azmir et al. 2013). Solventless methods such as dry sieve and water extraction are particularly known to extract entire trichomes. Hydrocarbon extraction methods can be used to avoid unwanted water and pigments such as chlorophyll. Ethanol can extract flavonoids, while carbon dioxide can be manipulated to extract different compounds depending on the conditions (Blake and Nahtigal 2019).

The characteristics of the product must be considered when deciding on a method. For example, depending on the application, cannabinoids can be extracted in either acidic or neutral form. The preservation of acidic cannabinoids requires extraction to be completed at room temperature (Citti et al. 2016). To decarboxylate acidic cannabinoids into neutral form, high temperatures are recommended for extraction, although a higher temperature may result in the loss of some terpenes and minor constituents (Fathordoobady et al. 2019). Therefore, the selection of an appropriate extraction procedure will benefit future stages of development by minimizing the requirements for refinements (Blake and Nahtigal 2019). To further understand the processes and possible outcomes, this review will explore different methods of drying and extraction procedures used for the cannabis plant.

Method

This paper is a narrative review paper which focuses on drying, extraction, and post-extraction methods for Cannabis sativa L. plant. A combination of keywords such as medicinal cannabis, extraction, solvent, and cannabinoids have been searched in databases such as PubMed, EMBASE, MEDLINE, Google Scholar, and Cochrane Library (Wiley) from 1977 to 2021 in English.

Results

The focus of this narrative review was on Cannabis sativa, initially where 93 papers were identified. Papers on various drying and extraction methods specifically for Cannabis sativa L. were included while those for using hemp as fiber and protein sources were excluded. Overall, 12 papers about cannabis seed oil, hemp seed oil, or hemp plant were excluded as this review focuses on the oil coming from flowers. In the end, 81 related papers about various drying, extraction, and post-harvest processes were carefully reviewed.

Influence of external factors on cannabis

External factors such as light duration, oxygen, and harvest time (floral maturity) have been shown to influence the secondary metabolite production in cannabis (Liu et al. 2015; Namdar et al. 2019). A 4-year study by Lindholst (2010) found that cannabinoid stability is affected by temperature, light, and air. Three conditions were used to store cannabis resin (hashish slabs) and extract (by the solvent): room temperature and 4 °C both with visible light exposure and darkness, and − 20 °C in darkness. The study identified that in cannabis resin, light exposure can affect the decarboxylation of THCA and the degradation of THC. This is evident as the half-life increased by 40% in darkness. However, it was observed that light was only partially influential. The resin samples that were placed at room temperature, in either light or dark settings, only exhibited little differences in the degradation of neutral THC. The dense color and structure of resin are thought to be the reason behind the reduced light sensitivity of THC. Accordingly, it is suspected that the exposure of light on resin only reaches the cannabinoids on the surface resulting in low degradation levels. This theory is further illustrated when a comparison was done between the degradation levels of both acidic and neutral THC levels in cannabis resin and cannabis extract. It was observed that both the neutral and acidic forms of THC in the cannabis extract degraded significantly more through light exposure. Furthermore, compared to resin, cannabis extract had a 10 times lower half-life (35 days for extract and 330 days for resin), while THCA decreased to nondetectable levels after 140 days. The neutral forms, in the extract, increased during this period, although THC concentrations were reduced to 1.7% after 2 years at room temperature with light exposure. It was also found that extracts stored at 4 °C showed the same pattern, but degradation was slower, while at − 20 °C all measured cannabinoids remained unchanged during the study period (Lindholst 2010). Danziger and Bernstein (2021a, b) evaluated the effect of light on three chemovars of cannabis under four different light conditions. In this study, light as the key factor affected the profile and yield of cannabis chemovars. To be precise, using blue to red lights (1:1 and 1:4 ratios) had the highest yield compared to white LED light. In addition, CBGA as a primary cannabinoid and precursor for many cannabinoids increased by using blue light (Danziger and Bernstein 2021a). The same authors in another study investigated the effect of architectural manipulation of the plant on the cannabinoid’s standardization. Defoliation, removing primary and secondary branches, and pruning have been considered as a part of eight various architectural manipulation treatments in different light intensities. Results showed that plant architectural modulation affects cannabinoid profile while no changes has been reported in the decarboxylation of cannabinoids (Danziger and Bernstein 2021b). Saloner and Bernstein (2021) evaluated the effect of nitrogen supply as an environmental factor on cannabinoids and terpenes. Results showed that the concentration of THCA and CBDA decreases by increasing the amount of nitrogen 69% and 63%, respectively. Bernstein et al. (2019) evaluated the effect of common minerals on the cannabinoid profile by adding humic acid (HA), phosphor (P), nitrogen (N), and potassium (K) to the commercial treatment into irrigation solution for a high THC cannabis chemovar. Each of the supplements affected the cannabinoid concentrations differently based on the organ and its location in the plant. For example, adding NPK supplement increased 71% the amount of CBG in the flower, while it decreased the amount of CBN in the flowers and leaves by 38% and 36%, respectively (Bernstein et al. 2019).

Drying

For many applications, the dried version of the cannabis herb is required; however, like many plants, cannabis contains approximately 80% water. For this reason, drying is considered an essential step for product development (Hawes and Cohen 2015). Drying the plant not only prevents the growth of microorganisms that would otherwise rot plant tissue (based on ASTM D8196-18 which is a standard practice for determination of water activity (aw) in cannabis flower), it would also enable long term storage while maintaining potency, taste, medicinal properties, and efficacy (Hawes and Cohen 2015). This is done by maintaining the water activity level between 0.55 and 0.65 aw, minimizing the risk of mold or fungal infection while preserving the quality of the flower (ASTM D8196-18).

Air-drying, also known as hang-drying

Hang-drying or air-drying is considered the oldest way of drying cannabis plants after harvest (Fig. 1) that requires no dedicated equipment (Ross and ElSohly 1996). Slow-drying includes placing whole plants or separated inflorescence in a cool dark room with a temperature between 18 and 25 °C and humidity between 45 and 55%, either hung from a string or laid out on drying screens (Hawes and Cohen 2015). Ross and ElSohly (1996) applied four treatments for air-drying to evaluate the efficacy of each condition in producing the highest yield of cannabis products. The treatments were extracted immediately, after the flower harvest at room temperature (0.29% yield, w/v) (A), after 1 week of air-drying at room temperature (0.20% yield based on wet material, v/w) (B), after 1 week of air-drying followed by storage for 1 month at room temperature (0.16% yield based on wet material, w/v) (C), and air-drying for 1 week and stored in paper bags for 3 months at room temperature (0.13% yield based on wet material, v/w) (D). From this experiment, it was found that the yield from treatments A to D decreased from 29 to 13%, respectively (Ross and ElSohly 1996). Inconveniences of this method include the manual removal of leaves and buds from the stem as well as the time taken to complete the overall process. The separation is crucial as different parts dry at different rates; therefore, a lack of completing this step may result in uneven drying. Consequently, a disadvantage of removing buds from stems is the possibility of producing a product with a harsher taste. Another detriment of this method is the involvement of gravity. The water from the top part of the plant will absorb into the lower parts leading to a slower and uneven drying process. To speed up the procedure, heaters, fans, and dehumidifiers can be used. However, fast-drying can lead to a harsher taste as opposed to slow-drying which produces smoother tasting products. It is also believed that speeding up the drying process can prevent the plant from reaching peak potency in the curing phase (Hawes and Cohen 2015). Coffman and Gentner (1974) evaluated the effect of drying conditions on the cannabinoid profile. They stored the cannabis hang dried leaves in 65, 85, and 105 °C for 1, 4, 16, and 64 h to compare the mean percentage of total cannabinoid content. The results were shown that the percentage of total cannabinoids was decreased by increasing time and temperature. To be precise, the percentage mean weight loss of total cannabinoids increased from 7.5 to 11% in 65 °C after 1 h and 105 °C after 64 h, respectively.

Air-drying (hang-drying) of the cannabis plant

Oven-drying

A faster direct method of drying is the oven-drying approach (Mujumdar 2006). This method can be carried out in either a vacuum chamber, vacuum desiccator, or in a drying oven with or without air circulation (Hawes and Cohen 2015). To illustrate the outcomes of the process, an early study tested out four different oven conditions to compare the end products. Inflorescences were dried for 1, 4, 16, and 64 h at 65, 85, and 105 °C. After extraction with ethanol, gas chromatography showed that the yield of CBD and THC decreased as the temperature and time of drying increased. It was also observed that at temperature 105 °C, the thermal degradation of THC increased the CBN content (Coffman and Gentner 1974). CBN is considered a less potent psychoactive and mild analgesic; therefore, conversion of THC to CBN will decrease the therapeutic potential (Citti et al. 2016).

Additionally, using high temperatures and excessive drying can result in the loss of key components (Hawes and Cohen 2015). This statement can be the reason for the lack of information about using oven dying in the cannabis industry. This was highlighted in a study that compared the ratio of cannabinoid and by-product produced during vaporization. The cannabis material was placed in the desiccator for 5 days to dry out, while the smoke condensate and vaporized condensate trapped in the organic solvent were dried with a rotary evaporator at 40 °C. These approaches had produced intense fragrance which is indicative of the loss of terpenoids and other volatile components (Pomahacova et al. 2009).

Freeze-drying

Freeze-drying (also known as lyophilization) has become a popular option due to the increasing demand for high-quality medicinal cannabis. The freeze-drying method holds the cannabis plant at temperatures far below those of air or oven, while removing the water content, in the form of vapor, via sublimation in a vacuum chamber (Mujumdar 2006). The nascent legal cannabis industry claims that freeze-drying preserves the volatile compounds and acidic form of cannabinoids (Tambunan et al. 2001). It is generally agreed that the end products of freeze-drying are considered high quality compared to other methods of drying. This is due to the structural rigidity found on the surface of frozen materials where sublimation occurs, preventing the disintegration of the solid matrix and resulting in a porous, unaltered structure (Mujumdar 2006). When assessing the end product produced by freeze-drying, it was found that the composition is largely unaffected from that found in the plant (Tambunan et al. 2001). A disadvantage of freeze-drying is the cost of operation. This procedure requires an intense amount of energy to maintain such temperatures, vacuum, and long-running time (Mujumdar 2006).

Comparing the different drying methods, we can safely state that the approach elected will affect the yield and cannabinoid profiles in the extracts. Therefore, the selection of a drying procedure will largely alter the outcomes (Coffman and Gentner 1974). The process of hang-drying cannabis was found to be time-consuming as it can take several days, while the main factors that increase the rate of drying were determined to be moving air and low humidity (Ross and ElSohly 1996). In contrast, the oven-drying method was observed to be faster, but readily volatile compounds and neutral forms of cannabinoids decreased in extracts to almost non-detectable concentrations, affecting therapeutic potential (Coffman and Gentner 1974). To address this issue, freeze-drying is thought to be the preferred method. Freeze-drying enables the preservation of flavor qualities in many foods, themselves often due to the presence of volatile compounds (Tambunan et al. 2001).

In all the drying methods mentioned above, humidity, temperature, ventilation rate, and time are the most important parameters to be optimized. Incorrect drying conditions may cause decarboxylation of acidic cannabinoids and loss of terpenes. The presence of light, oxygen, and heat may also cause degradation in cannabinoids and terpenes and can affect the taste (Jin and Chen 2019).

Curing

Curing is the final post-harvest procedure that allows for the development of the maximum flavor in the cannabis plant (Vogel 2018). Jin et al. (2019) believed that the best temperature and humidity for curing are at 18 °C and 60% RH for 14 days. Green et al. (2018) suggested keeping the trimmed flowers in a can for up to 4 weeks in a dark cupboard while opening the lid every day for about 6 h is the best method for curing (Jin and Chen 2019). At temperatures between 15–21 °C and 45–55% humidity, enzymes and aerobic bacteria will be in the optimum condition to breakdown undesired sugars and degrade minerals. Curing can reduce the harsh smell and the sense of throat burning during smoking or vaping as well as increasing the shelf life by minimizing mold growth. It is also believed that curing can increase cannabis potency as the number of cannabinoids such as THC and CBN will increase by curing. Although curing is one of the most significant post-harvest stages for the cannabis plant, there are not enough academic investigations around this area.

Extraction methods

Cannabis extraction can be used to concentrate target components for product development. There are important parameters that can affect the yield of the cannabis extract such as mean particle size, size distribution, temperature, rate of agitation, and extraction time (Fathordoobady et al. 2019). Solventless, solvent-based, convention, and alternative methods of extraction are explored concerning cannabis extraction.

Solventless extraction

Long-established solventless methods such as dry-sieving, water extraction, and rosin press extraction lack coverage in literature due to outdated techniques and difficulty in scaling despite having simple procedures. Dry sieve extraction produces a powder-like Kief with a potency of approximately 35–50% THC. The process of dry-sieving begins by beating dried cannabis against a mesh screen and forcing the trichomes to separate and fall off. The final product can either be pressed further into hashish or mixed with dried flowers. This simple procedure is time-consuming and labor-intensive, therefore, not popular for the industrial level. Water extraction produces roughly the same potency of THC as the dry sieve method, although it also depends on the potency of the starting material. The procedure begins by placing the cannabis plant in a mesh bag immersing it in ice water and finally stirring it to knock the trichome off. The trichome is further filtered through a series of screens then allowed to settle before collecting and drying the final product, commonly known as water hash or bubble hash. Similarly, to dry sieving, this process is difficult to upscale as well as limited control of potency (Blake and Nahtigal 2019).

Solventless extraction exploits the fact that cannabinoids are semi-liquid and can be extracted by suitable heating and pressure. Rosin extraction uses compression and heat to obtain oils and rosin. Rosin extraction can be as simple as using a hair straightener for recreational extractions. For more commercial medicinal applications, a modified hat press is adopted. For both methods, high pressure at low temperatures is not achievable; therefore, the retention of terpenes is limited (analytical cannabis.com) (Lamy et al. 2018). To prevent high-temperature changes, a typical pneumatic press can be used, exerting some lower temperatures and preserving the terpenes. Pressures up to 137.8 MPa can be generated in some pneumatic presses.

Solvent-based extraction

Solvent-based extraction methods such as Soxhlet, maceration both static and dynamic, ultrasonic-assisted extraction, and microwave-assisted extraction require a solvent to complete the extraction process. A variety of solvents can be used to extract cannabinoids including ethanol, butane, propane, hexane, petroleum ether, methyl tertbutyl ether, diethyl ether, carbon dioxide (CO2), and olive oil (Dussy et al. 2005; Lehmann and Brenneisen 1992; Romano and Hazekamp 2013; Rovetto and Aieta 2017). Gaseous solvents such as butane and propane can also be used for extraction purposes (Raber et al. 2015). Gas solvent extractions start in the gas phase at room temperature and are either cooled or pressurized into a liquid state as they run through the sample material (Rovetto and Aieta 2017). The extracted sample is collected, and the solvent is evaporated (Chan et al. 2017). The process of pressurizing these flammable and potentially explosive gases poses safety hazards (Jensen et al. 2015). In addition, the gases used in cannabis extractions are often industrial grade and contain impurities that end up in the cannabis extracts. Moreover, the solvents themselves may become a residue in the final extract (Raber et al. 2015).

The differing solubilities of individual cannabinoids and other phytochemicals are thought to be an important factor that needs to be considered when selecting a solvent. The stickiness and viscosity of cannabis oil result in binding to solvents; therefore, it is important to consider the toxicity, affinity, and temperature profile of the solvents being used (Fathordoobady et al. 2019). The efficiency of conventional methods of extraction is presented to be heavily dependent on the solvent of choice. Solubility, molecular affinity, mass transfer, co-solvent, toxicity, and environmental safety are major factors that should also be considered during the solvent selection process (Azmir et al. 2013). Commonly used solvents to extract cannabis can be divided into three groups, low molecular mass organic solvents, vegetable fats (oils), and supercritical fluids, notably supercritical carbon dioxide (Reichardt and Welton 2011).

Low molecular mass organic solvents

Low molecular mass organic solvents are hydrocarbon-based with limited polarity due to the presence of oxygen. Halogen substituted hydrocarbons are also included in this group.

These solvents are known for their ability to dissolve generally nonpolar compounds, following the chemistry adage: like dissolves like. Inspection of cannabinoids in Table 2 shows that they are dominated by carbon and hydrogen, making them generally nonpolar. However, the presence of alcohol and acid groups requires some polarity in extraction solvents and solvent mixtures.

Table 2 shows some of the properties of the most popular organic solvents in cannabis extraction. Notably absent from this popular group are dichloromethane and chloroform, both halogenated hydrocarbons are commonly used in analytical fat/oil extraction from plant and animal tissue. These solvents are observed to have low boiling points and high volatility, indicating their ability to be easily separated from the extract at low temperatures after the extraction process (Reichardt and Welton 2011).

See also  Radiant Supplements Inc CBD Gummies

To illustrate how different solvents can affect the yield of compounds from the source material, consider the example of phenolic extraction from grape pomace and elderberry. Phenols are nominally water soluble. The solvent combinations ethanol–water and acetone–water mixtures had a higher yield than ethyl acetate-water mixture (Vatai et al. 2009). In another example, isopropanol-hexane, chloroform–methanol, and hexane were used as solvents for crude fat extraction from insect, egg yolk, and krill powders in one-step organic solvent extraction. The highest fat yield was achieved with a chloroform–methanol mixture (Rose 2019). Thus, with a mixture of cannabinoids, terpenes, chlorophyll, carotenoids, and other fat-soluble classes in cannabis flowers, different extraction efficiencies can be confidently predicted. If seeds have matured, the fats (triacylglycerols) that comprise the energy stored in seeds will also be extractable to some extent.

Namdar et al. (2018) reported that for cannabis plant extraction, the ratio and the nature of the solvents can determine the evaporation time after extraction, which should be minimized. A mixture of polar and non-polar solvents achieved the highest yield for all the compounds in the cannabis plant (Namdar et al. 2018).

Vegetable fats (oils)

Vegetable oils are routinely extracted from seeds or fruits such as rapeseed, sunflower, or olive, and even brans, making them an inexpensive option. These oils are considered lipophilic due to their nonpolar characteristic, which enables selective dissolving properties. Approximately, 95 to 98% of vegetable oils consist of triglycerols whose composition is dominated by six fatty acids (Yara-Varón et al. 2017). Figure 2 shows the major fatty acids in different vegetable oils (Yara-Varón et al. 2017). Each of these has a degree of emulsifying capacity that may play a role in cannabinoid extraction. Interestingly, apart from olive oil, some specialized oils, nearly all commercial oils, are refined to eliminate the minor components. Whether this could affect cannabinoid extraction is unknown.

Vegetable oils composition by fatty acid profile, inspired by Yara-Varón et al. (2017)

Olive oil is a well-known solvent in the cannabis extraction field. It is also one of the least refined oils with characteristically high oleic acid content. Terpenes can be preserved during extraction with olive oil due to their low volatile nature. Romano and Hazekamp (2013) used two different protocols with olive oil for cannabis extraction. In the first experiment, 5 g cannabis with 20 ml olive oil and 50 ml water were mixed and heated up to 60 min. In the second experiment, 10 g cannabis with 100 ml olive oil were mixed and heated for up to 120 min. The extract concentration to the solvent ratio for the first and second protocols was 5 g/20 ml and 10 g/100 ml, respectively. The high yield of terpenes obtained from using olive oil as a solvent is thought to be due to its efficient capabilities in solubilizing and limiting loss of product by protecting the compounds from evaporation (Romano and Hazekamp 2013).

Supercritical carbon dioxide (CO2)

In common with other solvents, CO2—which is nominally a polar gas—enters a so-called supercritical state at a defined temperature and pressure. In a supercritical state, distinct liquid and gas phases do not exist. In the case of CO2, the critical temperature is 31.06 °C, the critical pressure is 73.83 bar, and the critical density is 0.460 g/cm 3 (Raventós et al. 2002). Supercritical CO2 behaves like a non-polar solvent, capable of extracting a broad range of non-polar solutes, cannabinoids included. In comparison, strongly polar water becomes supercritical and useful as a non-polar solvent but at a much higher temperature and pressure, 647 K and 22.1 MPa (Fig. 3). Therefore, CO2 is the solvent of choice due to low critical temperature and pressure. It is also non-flammable, non-toxic, inert, renewable, easy to remove, abundant, and relatively low-cost. As an example, consider supercritical extraction of linalyl acetate from lavender oil compared with its extraction by conventional steam distillation (Reverchon et al. 1995). The yields for supercritical extraction were 34.7% compared with 12.1% for the conventional steam distillation. The reason proposed was that the higher temperature of steam distillation caused the undesirable hydrolysis of the linalyl acetate to linalool and acetic acid.

CO2 pressure–temperature phase diagram, the critical temperature is 304.13 K or 31.0 °C or 87.8°F, and the critical pressure is 7.3773 MPa or 72.8 atm or 1070 psi or 73.8 bar. (Adopted from Wikimedia commons URL: https://upload.wikimedia.org/wikipedia/commons/1/13/Carbon_dioxide_pressure-temperature_phase_diagram.svg)

Thus, the low base temperature of supercritical CO2 is probably an intrinsic advantage (Reverchon et al. 1995).

Conventional methods of extraction

Soxhlet extraction

Soxhlet extraction was first proposed by Franz Ritter Von Soxhlet, a German chemist, as a method of extraction of, primarily, lipids. However, over the years, this procedure has become widely employed for various extraction purposes, commonly used for the separation of bioactive compounds from plant matter. Soxhlet is also extensively used as a model for the comparison and development of alternative methods of separation (Azmir et al. 2013). The process begins by placing a small amount of the dried sample in a thimble that is then transferred to a distillation flask containing a particular solvent. When the overflow level is reached by the solution, a siphon is used to aspirate the solute and unload it into the distillation flask with the extracted analyte carried along into the bulk liquid. This procedure is repeated several times until total extraction is complete (Luque de Castro and Garcı́a-Ayuso 1998). For cannabis extractions using the Soxhlet apparatus, Lewis-Bakker et al. (2019) compared different types of organic solvents for the procedure and found ethanol had exhibited the highest yields of cannabinoids (Lewis-Bakker et al. 2019). As commonly witnessed by other conventional processes, the long-running time and the large amount of solvent required are limitations that not only increase the cost of operation but also cause environmental complications (Luque de Castro and Garcı́a-Ayuso 1998). These drawbacks were demonstrated by a study conducted by Wianowska et al. (2015) that compared the extraction profiles of THCA and THC using the Soxhlet extraction procedure. It was clear that the long-lasting high temperature accentuated the degradation pathway from THCA to THC and finally to CBN, resulting in high levels of THC and CBN (Wianowska et al. 2015).

The simplicity in methodology alongside the ease of system optimization can result in high sample throughput and yield. The minimal requirement for a trained personal for process operation is also considered advantageous when compared to recently developed methods of extraction. Soxhlet methods can be manual or automatic, and the latter is less hazardous and allows multiple treatments to be examined simultaneously to optimize solvent composition, solvent to plant ratio, and extraction time (Luque de Castro and Garcı́a-Ayuso 1998).

Dynamic maceration (DM)

Dynamic maceration is a conventional solid-lipid extraction procedure that is based on soaking a sample in organic solvents (solvent varies depending on the polarity of the target compound) for a specific time at a specific temperature and followed by agitation (Fathordoobady et al. 2019). This process of separation is inexpensive and a popular method used to obtain essential oils and bioactive compounds (Azmir et al. 2013). Recently, the use of vegetable oils (e.g., olive oil) as maceration extraction solvents was found to be more useful for extracting higher amounts of terpenes than alcoholic solvents, notably when using extended heating time. However, vegetable oils are not volatile and are difficult to remove from extracted isolates (Romano and Hazekamp 2013). Alternatively, ethanol is suggested as a preferred solvent for cannabinoid extraction. A study conducted by Fathordoobady et al. (2019) demonstrated that there was no significant difference between other organic solvents (n-hexane, acetone, methanol) and ethanol when used for neutral cannabinoid recovery. However, when the recovery of acidic cannabinoids was tested, ethanol had the highest yield. The use of ethanol for maceration extraction of cannabinoids was found to produce the highest yield when used twice compared to other methods of extractions, for instance, ultrasonic-assisted extraction (UAE) or supercritical fluid extraction (SFE) (Fathordoobady et al. 2019).

Romano and Hazekamp (2013) compared five different solvents (naphtha, petroleum ether, ethanol, olive oil + water, and olive oil) using DM (Table 3). Except for naphtha, other extracts contained a small amount of THC and THCA around 5–10%. Naphtha was an exception which had 33% THC plus THCA. With ethanol as solvent, unwanted chlorophyll was extracted along with the cannabinoids. The unwanted chlorophyll not only added an unpleasant flavor and a green tinge to the end product, but it also demonstrated accounts of interference with gas chromatography–mass spectrometry analysis, hence removal is considered necessary (Ciolino et al. 2018). To eliminate unwanted chlorophyll, the ethanol extract can be treated with activated charcoal. However, the use of activated charcoal can result in the reduction of cannabinoid content by approximately 50%. Consequently, although yields are high with ethanol, the removal of unwanted chlorophyll with charcoal comes at the expense of cannabinoid loss. In respect of toxicity, Romano and Hazekamp (2013) found significant amounts of petroleum hydrocarbon residues in the extracts obtained with naphtha and petroleum ether, indicating that special attention must be paid to ensure safe residual concentrations (Romano and Hazekamp 2013).

In the same study, when compared to other solvents, the olive oil extract was shown to contain the largest number of terpenes, making it a superior crude extract. Olive oil is a cost-effective nonflammable solvent that is considered nontoxic when applied topically or consumed orally, and not through the lungs. As an added benefit, Citti et al. (2016) recognized that olive oil-based cannabis extracts maintained their cannabinoid concentration longer than ethanol-based extracts. A disadvantage associated with olive oil extracts, however, is that extracts cannot be concentrated by evaporation. This means that larger volumes of olive oil extracts need to be consumed to have the same therapeutic effects as other extracts (Romano and Hazekamp 2013). In another study by Hazekamp et al. (2009), hexane—the usual form of petroleum ether—was used as a solvent for the maceration method in fiber and drug varieties of cannabis. The yields of cannabinoids were discovered to be 3% and 17%, respectively. For this study, hexane was particularly used as it does not extract chlorophyll and is easily evaporated after extraction (Hazekamp et al. 2009).

Methods to extract chlorophyll from plants generally required acetone as the preferred solvent; however, as acetone is considered carcinogenic, it is not recommended to be used in cannabinoid extraction. Namdar et al. (2018) extracted cannabinoids with ethanol (partly polar) and hexane (non-polar), and their mixture. The highest yield was achieved with the mixture, but for cannabinoids, the polar solvent was best (Namdar et al. 2018). Likewise, Brighenti et al. (2017) concluded that dynamic maceration with ethanol for 45 min at ambient temperature was the best way of extracting non-psychoactive cannabinoids especially the acidic forms compared to more elaborate methods like ultrasonic-assisted extraction (UAE) (Brighenti et al. 2017).

Alternative methods of extraction

Ultrasonic-assisted extraction (UAE)

Ultrasound technology is widely adopted in the food and chemical industry for its ability to significantly influence the rate of various processes (Chemat et al. 2008). The main feature that sets ultrasonic-assisted extraction (UAE) apart from other processes is the use of sound waves, commonly with frequencies between 20 to 100 kHz. This enables the penetration of solvents into a sample matrix to extract the compounds of interest. This is done during the process of cavitation. Cavitation is described as the formation, expansion, and collapse of bubbles within the solution that allows for intense mass transfer and accelerated solvent access into cell material (Azmir et al. 2013). The effective mixing ability of the UAE can be explained by the faster energy transfer, micro-mixing, and reduced extraction temperature (Otles 2016). Factors such as moisture content of a sample, particle size, milling degree, solvent, temperature, pressure, and time of sonication must be considered and manipulated to achieve efficient extractions (Azmir et al. 2013). A study that employed the ultrasonication method to leach and hydrolyze phenolic compounds presented evidence of low analyte decomposition during the extraction procedure when compared to other methods such as subcritical water, and microwave-assisted and solid–liquid extractions. After assessing the degradation of phenolic compounds, the decrease in decomposition was found to be due to the low energy type produced by the sonication mechanism and the short duration time. However, this was only evident when the exposure time to ultrasound was less than 10 min (Herrera et al. 2005).

De Vita et al. (2018) compared different methods for the extraction of commercially available hemp and medicinal cannabis to evaluate the changes in cannabinoid composition. The experimentation demonstrated the optimal conditions for the highest yield of cannabinoids using ultrasonication to be 50 min at 60 °C with ethanol as a solvent. Despite the optimal conditions, the total amounts of THC and CBD extracted were slightly lower when compared to the controls, which were obtained under reflux at 90 °C for 50 min in ethanol. Although low yield was obtained, the ultrasonication procedure had provided extracts using lower temperatures in an environmentally friendly, safe, and energy-efficient way. This study also found that ethanol extract yield was 3 to 4 times higher than olive oil extract (De Vita et al. 2020). To further explore the concept of solvent influence in UAE, Lewis-Bakker et al. (2019) conducted an extraction procedure with the following parameters: UAE in 80 W of ultrasonic bath power, 63 W of heating power, at 40 kHz for 5 min. A mix of ethanol, hexane, and isopropanol: hexanes (1:1) were used as solvents. The results showed that the yield for ethanol and hexane was almost the same, and isopropanol: hexanes achieved the highest yield of the extract. However, an HPLC analysis showed a reverse relationship between the extract yield and cannabinoids: the isopropanol: hexanes product had the lowest cannabinoid content, due to coextracted non-cannabinoid content. The authors also indicated that the acidic forms of cannabinoids (four shown in Fig. 2) were almost intact with UAE extraction compared to other methods (Lewis-Bakker et al. 2019). To optimize the extraction of target cannabis compounds, it is suggested to use UAE as a conditioning step for conventional extraction methods. For example, it was found that using UAE before a Soxhlet extraction improved the crude lipid yield by more than 24% without affecting the quality of extract (Fathordoobady et al. 2019).

Microwave-assisted extraction (MAE)

In 1980, the increasing demand for environmentally friendly and sustainable industrial processes had provoked the development of the Microwave-assisted extraction procedure (Otles 2016). The electromagnetic energy provided in the form of microwaves, with frequencies between 300 MHz and 300 GHz, is used to produce rapid heating following ionic conduction and dipole rotation (Azmir et al. 2013). This procedure directly exposes each molecule to a microwave field which is converted to kinetic energy that can break cell walls and release their contents into a liquid phase. The enhanced performance of this green extraction process can be attributed to improved solubility, efficient mass transfer, and increased surface equilibrium. These factors result in a system that uses less energy with fast processes requiring less solvent consumption but also producing a final product with high purity (Fig. 4) (Ani et al. 2012). De Vita et al. (2018) used MAE to explore time, temperature, ramping time, and solvent as variables. The study demonstrated that the extraction yield of CBD increased with increasing temperature and duration by at least 4 times when compared to the reference sample, which was prepared by ethanol reflux at 90 °C for 50 min. It was also noted that olive oil had superior properties when compared to ethanol during an MAE (De Vita et al. 2020).

MAE process where the flask is housed in the microwave oven (Krishnan and Rajan 2017). Placing the flask containing the sample in the microwave, attached to a condenser outside of microwave to capture the solution of interest compounds after distillation

Neutral phytocannabinoids have been established as important for their medicinal properties; therefore, using extraction procedures to obtain these compounds is considered essential. Methods used for the extraction of neutral cannabinoids can be explored by investigating their decarboxylation efficiencies of phytocannabinoid acids. For example, Lewis-Bakker et al. (2019) had studied the processes of different isolation methods and found MAE to be superior in terms of yielding high neutral cannabinoids. The study had found high temperature (> 130 °C) led to decarboxylation of more than 99% of acidic cannabinoids during MAE. To further promote the decarboxylation of acidic phytocannabinoids, MAE was used for 10 min at 150 °C with extracts from prior Soxhlet, UAE, and SFE extractions. However, only the isolates from the Soxhlet method had completely decarboxylated. Although prolonging the duration time to 30 min in MAE, extracts yielded 0.6% CBN. As CBN is produced from the oxidation changes of THC, this can be due to a radical-mediated or oxidation during MAE (Lewis-Bakker et al. 2019).

Pressurized liquid extraction (PLE)

Pressurized liquid extraction (PLE), also known as accelerated solvent extraction (ASE) (Duarte et al. 2014), is documented to be a highly efficient and rapid method of compound extraction. In this approach, high pressures facilitate the extraction while the high temperatures promote solubility and mass transfer to increase analyte solubility, as well as reduce solvent viscosity and surface tension (Azmir et al. 2013). Accordingly, altering temperature and pressure enables influence over the solubility of the compound of interest (Wianowska et al. 2015). This procedure also does not require a filtration step as the insoluble matrix components are contained inside the extraction cell. This feature allows for the process automation for continuous operation (Fathordoobady et al. 2019). Figure 5 visualizes the PLE process.

PLE process using organic solvent as extracting solvent coupled with supercritical antisolvent (SAS) precipitation process (1) heat exchanger for cooling, (2) pump, (3) heat exchanger for heating, (4) extractor, (5) T-mixer, (6) precipitation vessels, and (7) filter (Santos and Meireles 2015)

When comparing PLE to conventional methods such as Soxhlet, features such as shorter duration, reduced solvent consumption, and decreased sample handling are observed (Rodrigues et al. 2016). To demonstrate this, Wianowska et al. (2015) compared the amount of THCA, THC, and CBN obtained from a Soxhlet and PLE process with two types of extractants, methanol, and n-hexane. Employing methanol as an extractant, the first set of results had indicated, even in high temperatures, the concentration of THC was lower than THCA using the PLE method. The Soxhlet process had contrasting results as the concentration of THC was much higher than THCA. The data obtained illustrates the influence of parameters such as time and pressure have on the end product. The high pressure applied enables the use of temperatures above the boiling point of the extractant. This increases the penetration ability of the selected solvent into the plant matrix in a short time. The high temperature used in PLE does not avoid the transformation of THCA and THC to CBN; however, the degree at which this occurs is found to be much lower than that demonstrated by the Soxhlet extraction (Wianowska et al. 2015).

For the extraction of cannabis constituents, Fathordoobady (2019) demonstrated that by using methanol and acetone/methanol (50:50) as solvents with PLE parameters of 1250 bar at 60 °C temperature, 17 various compounds, and three cannabinoids (Δ9-THC and its metabolites 11-nor-9-carboxy-THC and 11-hydroxy-THC) were identified from the cannabis plant (Fathordoobady et al. 2019).

Supercritical fluid extraction

Green approaches, such as supercritical fluid extraction (SFE), are used to displace conventional methods of pressing and organic solvent extractions. These procedures decrease environmental impacts and reduce toxic residue on products by using supercritical fluids (Aladić et al. 2015). The process behind SFE can be condensed into two steps: (1) the plant material of interest is solubilized in a supercritical solvent of choice, commonly CO + , to extract the desired compound. (2) Those compounds are then recovered from the solvent to produce the end product. The use of supercritical fluids is advantageous as at room temperature they are in a gaseous, allowing for recovery of extract via simple evaporation (Santos and Meireles 2015). The differing solubilities of different solvents allow for selective extraction, as small variations to pressure and/or temperature can allow for selectivity (Perrotin-Brunel 2011). The employment of low temperatures is also considered advantageous as it results in low energy consumption as well as allowing for the preservation of thermosensitive compounds, such as cannabinoids (Aladić et al. 2015).

Under conditions except for supercritical, CO2 behaves as a polar compound. In instances where supercritical CO2 is not sufficiently polar to act as a solvent, polarity modifiers, such as alcohols, water, and acids, can be used as co-solvents (Rovetto and Aieta 2017). However, CBD and THC are soluble in supercritical CO2 because they are dominantly nonpolar, making this the solvent of an appropriate choice (Grijó et al. 2018). Rovetto and Aieta (2017) evaluated the effect of pressure and the use of ethanol as a co-solvent on cannabinoid extraction. Extractions were run at 17, 24, and 34 MPa pressure. The yields increased almost linearly to 34 MPa, 0.185 g/g of cannabis at this pressure, compared with yield from a traditional ethanol extraction of 0.132 g/g. Increased pressure can increase the solvation power but decreases the selectivity of the extraction, so a higher pressure may not be the ideal condition. Ethanol was indicated to be useful as a co-solvent: When added in pulses, it can increase the rate of supercritical CO2 extraction of cannabinoids (Rovetto and Aieta 2017). Omar et al. (2013) also demonstrated that using a co-solvent can increase the yield (Omar et al. 2013). The optimum yield of these cannabinoids was achieved by using ethanol as co-solvent at 55 °C and 34 MPa (Fathordoobady et al. 2019). However, when comparing SFE with other methods of extraction, Brighenti et al. (2017) revealed that the lowest amount of CBDA, CBD, and CBG was obtained (Brighenti et al. 2017). Figure 6 visualizes the supercritical fluid extraction process.

Diagram of a supercritical fluid extraction (Adopted from Wikiwand.com URL: https://www.wikiwand.com/en/Supercritical_fluid_extraction#)

Hydrodynamic cannabis extraction

Hydrodynamic cannabis extraction is a recent development within the cannabis industry that can be used to produce full-spectrum cannabis extracts with high bioavailability. There have been accounts of companies, such as IASO (Incline Village, Nevada), claiming to have developed a unique extraction system that produces products with high yield and increased potency. This alternative method involves freezing fresh plant material and converting it into a nanoemulsion in water by ultrasonication. Hydrodynamic force is then used to break the cell wall and release its contents. This is followed by liquid–liquid extraction using solvents, centrifugal separation, and finally low-temperature drying. The initial step of freezing the plant matter helps preserve the volatile compounds as well as acidic cannabinoids during the following steps. Hydrodynamic extraction is claimed to exceed conventional methods mainly due to the lack of high temperatures, short contact distillation, and low organic solvent consumption (admin, n.d.). Ishida and Chapman (2012) used this technique to extract carotenoids from tomatoes and found that the extractable lycopene, other carotenoids, and accessibility of carotenoids significantly improved (Ishida and Chapman 2012). However, to this date, there has been no scientific publication that explores this method of extraction. Therefore, to fully understand the efficacy of this method, more research is required.

Discussion

Traditionally, the dried cannabis flower was the product of choice; however, as the industry expands, the demand for various products with distinct properties also increases. Therefore, multiple factors should be considered when selecting a drying technique or an extraction method to produce a specific product. Among different drying methods for post-harvest processing, freeze-drying is considered more appropriate when compared to other methods; however, there is currently a lack of academic research and evidence to support this. Hang-drying as a traditional technique is still the most convenient way to reduce the prevalence of mold and bacteria during storage before extraction. Solventless extraction and hydrodynamic extraction are of interest due to their high yield, easy, and fast process but lack the scientific publication to promote their employment for large-scale production. According to cannabinoids’ lipophilic or hydrophobic properties, slightly polar solvents are recommended for extraction. Although for terpenes with more than 15 carbons, non-polar solvents are suggested. Soxhlet and dynamic maceration are being used as traditional methods which are time- and solvent-consuming but accurate enough to be compared with modern techniques. Among modern methods, SFE, MAE, and UAE are well recognized as feasible and convenient techniques.

Conclusion

In this narrative review paper, the advantages and disadvantages of various drying and extraction methods have been discussed. The best methods for industries based on the final products have been reviewed and suggested. Some gaps are found in this review paper including the lack of information and knowledge about using freeze dryer for drying plant material after harvest, hydrodynamic extraction method, and a developed green extraction technique in the cannabis research area as well as cannabis industry which needs more investigations in the future studies.

Availability of data and materials

Data sharing is not applicable to this article as no datasets were generated or analyzed during the current study.

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.